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Tuesday, March 11, 2008

Maple-Bacon Lollipops

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The Bacon part sounds good but I am not too sure about the Maple....I absolutely hate it when maple syrup touches my Bacon! Anyways here are the details from the product page
We feel pretty safe in saying that we're the first people to ever make a bacon-based lollipop. And not just any bacon, either- we use sustainable, organic, cured bacon- we kinda felt that it went well with the organic Vermont maple syrup we were using as a base, you know?

While we admit that it's pretty far from the norm (it's definitely not kosher!), once you make that initial leap of faith and try it out, we're positive that you'll love it. The salty chunks of bacon make a delicious and unique counterpoint to the subtle sweetness of the maple, and oh, yeah- you'll be eating an oh-my-god bacon lollipop!

A perfect gift for the sweet-toothed pork aficianado in your life.

Interested? You can get them at 4 for $10, 12 for $24 or 36 for $52

via Lollyphile

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